STUDIO_

Bespoke Craft Apron: Chef

Brief:

To design and make bespoke aprons for 'Young Professional South West Chef of the Year', James Mason, at No.1 Rock Road Restaurant in Rock, Cornwall. The aprons were specifically commission for cooking demos at the Southwest Food Festival in Exeter. 

Materials

  • Navy canvas twill
  • Waxed side leather
  • British made cotton webbing
  • Pre-consumer waste Hypalon labels

Features:

  • Detachable neck tie
  • Detachable Sam Browne studs
  • Ergonomic cut
  • Embroidered restaurant logo